{"id":247461,"date":"2022-09-26T07:48:00","date_gmt":"2022-09-26T04:48:00","guid":{"rendered":"https:\/\/inform.click\/tiktok-avab-300-kummituskooki-et-edastada-loojate-kuulsaks-saanud-toidutrende\/"},"modified":"2022-09-26T08:22:00","modified_gmt":"2022-09-26T05:22:00","slug":"tiktok-avab-300-kummituskooki-et-edastada-loojate-kuulsaks-saanud-toidutrende","status":"publish","type":"post","link":"https:\/\/inform.click\/et\/tiktok-avab-300-kummituskooki-et-edastada-loojate-kuulsaks-saanud-toidutrende\/","title":{"rendered":"TikTok avab 300 kummitusk\u00f6\u00f6ki, et edastada loojate kuulsaks saanud toidutrende"},"content":{"rendered":"<p>\n  <strong>L\u00fchidalt:<\/strong> Videop\u00f5hise suhtlusv\u00f5rgustiku teenus TikTok teatas \u00fcllatuslikult partnerlusest Virtual Dining Conceptsiga (VDC), et tuua ellu m\u00f5ned platvormi populaarseimad toidutrendid.\n<\/p>\n<p>\n  <a href=\"https:\/\/tiktokdelivered.com\/\" target=\"_blank\" rel=\"noopener\">TikTok Kitchen<\/a> on ainult kohaletoimetamise br\u00e4nd. Teenus hakkab tegutsema olemasolevates restoranides kummitusk\u00f6\u00f6kidena, kusjuures VDC lubab restoranipidajatele teenida kuni 500 dollarit v\u00f5i rohkem kasumit iga p\u00e4ev, vastutasuks selle eest, et nad kasutavad oma seadmeid ja t\u00f6\u00f6tajaid kaubam\u00e4rgi jaoks toiduvalmistamiseks.\n<\/p>\n<p>\n  See kontseptsioon v\u00f5ib tunduda kummaline, kuid selle populaarsus kasvab. N\u00e4iteks VDC on ka <a href=\"https:\/\/mrbeastburger.com\/\" target=\"_blank\" rel=\"noopener\">MrBeast Burgeri<\/a> taga, mis on ainult veebip\u00f5hine toidu tellimise teenus, mille l\u00f5i aasta tagasi Interneti-inimese Jimmy Donaldson (MrBeast YouTube'is). Teenus t\u00f6\u00f6tab praegu enam kui 1000 kummitusk\u00f6\u00f6gis P\u00f5hja-Ameerikas ja Euroopas.\n<\/p>\n<p>\n  VDC <a href=\"https:\/\/www.virtualdiningconcepts.com\/concepts\/tiktok-kitchen\/\" target=\"_blank\" rel=\"noopener\">\u00fctles<\/a>, et roogadega t\u00e4histatakse TikToki loojate kuulsaks saanud toidutrende, sealhulgas purustatud burgereid, maisiribisid ja k\u00fcpsetatud fetapastat. T\u00e4ielikud \u00fcksikasjad pole veel teada, kuid VDC m\u00e4rgib, et TikTok Kitchenil on igal ajahetkel umbes 25 SKU-d ja keskmine ettevalmistusaeg on kaheksa kuni 10 minutit.\n<\/p>\n<p>\n  TikTok Kitcheni <a href=\"https:\/\/www.businessinsider.com\/tiktok-ghost-kitchens-launch-viral-food-trends-2021-12\" target=\"_blank\" rel=\"noopener\">eesm\u00e4rk<\/a> on k\u00e4ivitada 300 asukohta ja loodab, et 2022. aasta l\u00f5puks avatakse 1000 asukohta.\n<\/p>\n<p>\n  Kas arvate, et TikTokil on hea m\u00f5te v\u00e4lja astuda ja katsetada uusi selliseid \u00e4rimudeleid v\u00f5i peaksid nad lihtsalt j\u00e4\u00e4ma selle juurde, mida nad teavad \u2013 sotsiaalmeedia \u2013 ja j\u00e4tkama sellega, mis on seni toiminud? Toiduinimesena huvitab mind v\u00f5imalus proovida uusi roogasid, kuid ma ei tea, kas mind m\u00fc\u00fcakse kummitusk\u00f6\u00f6gi kontseptsiooni j\u00e4rgi. Selle mudeliga ei ole kellegi maine tegelikult ohus, mis v\u00f5ib muuta restoranipartneritel lihtsamaks madala kvaliteediga <a href=\"https:\/\/www.youtube.com\/watch\" target=\"_blank\" rel=\"noopener\">toidu<\/a> serveerimise ega hooli halbadest arvustustest.\n<\/p>\n<\/p>\n<div id=\"PostUnique_PostSource\" style=\"padding-top: 50px\">\n  : <a target=\"_blank\" rel=\"noopener nofollow\" href=\"https:\/\/www.techspot.com\/news\/92701-tiktok-opening-300-ghost-kitchens-deliver-food-trends.html\">techspot.com<\/a>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>TikTok Kitchen on ainult kohaletoimetamise br\u00e4nd. Teenus hakkab tegutsema olemasolevatest restoranidest kummitusk\u00f6\u00f6kidena, kusjuures VDC lubab restoranipidajatele teenida&#8230;<\/p>\n","protected":false},"author":1,"featured_media":123357,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_wp_rev_ctl_limit":""},"categories":[520,740,557],"tags":[],"class_list":["post-247461","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-raznoe","category-vork-2","category-pautina"],"_links":{"self":[{"href":"https:\/\/inform.click\/et\/wp-json\/wp\/v2\/posts\/247461","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inform.click\/et\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inform.click\/et\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inform.click\/et\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/inform.click\/et\/wp-json\/wp\/v2\/comments?post=247461"}],"version-history":[{"count":0,"href":"https:\/\/inform.click\/et\/wp-json\/wp\/v2\/posts\/247461\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inform.click\/et\/wp-json\/wp\/v2\/media\/123357"}],"wp:attachment":[{"href":"https:\/\/inform.click\/et\/wp-json\/wp\/v2\/media?parent=247461"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inform.click\/et\/wp-json\/wp\/v2\/categories?post=247461"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inform.click\/et\/wp-json\/wp\/v2\/tags?post=247461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}